Everyone knows what a croissant is. But have you ever tried to make one (from scratch that is)? If you assume that this flaky treat is as easy to bake as it is to wolf down, think again! I tried to make eclairs once and I must say the reward was in the actual effort rather than the tooth-chipping result I produced. If you have intermediate skills in the kitchen and you love French cuisine, the insider view provided by Chocolate and Zuchini will surely help you graduate to the advanced level. Not only that,  you may also learn one or two very French sayings that will  add that sophisticated flair  to the Chef in you, such as "avoir la peche" (pronounce "ah-v-war lah pesh'' and know that "peche" is a peach in French but translate: "to be full of beans"). There are even audio links so you can work on your pronunciation.  How clever! Explore this and other yummy enterprises on this lovely site we love!
 


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